Mary McCartney on motherlove, healthy midlife eating and family ties
In a rare interview photographer, food writer, film maker, meat-free campaigner and mum of four Mary McCartney talks to Lorraine and Trish about feeding families well across the generations - from living with dad Paul in lockdown to continuing mum Linda’s vegetarian legacy. She also shares her easy peasy, favourite recipes.
Plus: how to network with ease and boost your career; micro exercise sessions and peculiar midlife smells...
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