We can’t believe it - we’ve reached the final episode of season one! Today’s guest: the legendary chef, author and host of the Netflix show Restaurants on the Edge Dennis Prescott! Dennis talks to Kay and Kate about his former life as a gigging musician, how cookbooks changed his life (especially Jamie Oliver), his love of British cheese and there’s a nice bit of sausage talk! Plus, he picks a Magic Ingredient that makes Kate VERY happy. There’s a bumper mailbag, including the answer to a question listeners send in ALL the time. To try this week’s mouthwatering recipe for yourself, visit the Pinch of Nom website: pinchofnom.com/recipes/rigatoni-pizza-pie
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