Lautaro Parra is a free-diver instructor in Sydney, but this chat is all about his experience as a commercial diver on salmon farms in Chile. In particular, we discuss the working conditions and ecological impacts that he encountered. This chat will blow your mind, and make you think twice about eating salmon ever again.

This is the first of a two-part chat with the second (and final) part released next week.

Useful links:

• Lautaro on instagram: https://www.instagram.com/lautarojparra/
• FAO UN 2018, The State of the Worlds Fisheries and Aquaculture: http://www.fao.org/3/i9540en/I9540EN.pdf
• Seawood Watch, Farmed salmon in Chile: https://www.seafoodwatch.org/our-projects/farmed-salmon-in-chile

For further information about Ocean Protect, check us out at www.oceanprotect.com.au

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