Food critic Michael Russell on his dining guide, restaurant of the year
I’m Andrew Theen and this is Beat Check with The Oregonian.
Up next – another conversation with Michael Russell, the restaurant reporter and critic for The Oregonian and OregonLive.
We talked about his restaurant of the year, why he held off on doing his exhaustive list last year, what trends he’s seeing in the food scene and what might be in the offing in 2022.
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