After almost three decades as one of the UK’s favourite TV chefs, Ainsley Harriott has become something of a national institution. In 2020 he was delighted to be awarded an MBE for his services to broadcasting and the culinary arts. Best known for his twenty-one series’ of Ready, Steady, Cook, and with many solo primetime cooking series under his belt, he has become the master of fresh, fun, accessible cuisine. His latest series is Ainsley's National Trust Cook Off on ITV .

Ainsley Harriott is guest number 381 on My Time Capsule and chats to Michael Fenton Stevens about the five things he'd like to put in a time capsule; four he’d like to preserve and one he’d like to bury and never have to think about again .

For everything Ainsley, visit - ainsley-harriott.com .

Follow Ainsley Harriott on Twitter & Instagram @AinsleyFoods .

Follow My Time Capsule on Twitter, Instagram & Facebook: @MyTCpod .

Follow Michael Fenton Stevens on Twitter: @fentonstevens & Instagram @mikefentonstevens .

Produced and edited by John Fenton-Stevens for Cast Off Productions .

Music by Pass The Peas Music .

Artwork by matthewboxall.com .

This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people.

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Episode Details

The Debrief - Ep. 33

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