John Torode is the Australian chef and presenter of Master Chef, the long running BBC cookery competition, which he presents and judges with his friend Greg Wallace. He started his TV career cooking on ITV’s This Morning, but before that he worked in some of the finest kitchens, including Pont de la Tour and Quaglino’s, and then his own restaurants, Smiths of Smithfield and The Cafeteria in Notting Hill. John has made a number of television series exploring and cooking food from around the world, starting with his childhood home, Australia, in John Torode’s Australia, and then Argentina, Malaysia, Korea, the Middle East, and his latest destination, John Torode’s Ireland, available now on Discovery+ and The Food Network. John Torode is guest number 210 on My Time Capsule and chats to Michael Fenton Stevens about the five things he'd like to put in a time capsule; four he’d like to preserve and one he’d like to bury and never have to think about again .

John Torode’s Ireland is available here: discoveryplus.com/gb/show/john-torodes-ireland .

Follow John Torode on Twitter: @JohnTorode1 & Instagram: @johntorodecooks .

Follow My Time Capsule on Twitter, Instagram & Facebook: @MyTCpod .

Follow Michael Fenton Stevens on Twitter: @fentonstevens and Instagram @mikefentonstevens .

Produced and edited by John Fenton-Stevens for Cast Off Productions .

Music by Pass The Peas Music .

Artwork by matthewboxall.com .

This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people.

Get bonus episodes and ad-free listening by becoming a team member with Acast+! Your support will help us to keep making My Time Capsule. Join our team now! https://plus.acast.com/s/mytimecapsule.

Hosted on Acast. See acast.com/privacy for more information.