Have you ever considered tuna and rice a wonder of the world? Well, today’s guest Larry Dean has and you'll never guess why…

Elsewhere, Larry tells Clive all about his passion for Scottish cuisine, what it’s like owning a pet ferret and how he walked away from a life of crime to embark on a career as a stand-up comedian.

This episode was recorded live at the Edinburgh Fringe, August 2022.

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