Tucker Shaw's Tin of Sardines with Lavishly-Buttered Bread

Tucker Shaw wears many hats: he's executive editor of Cook's Country Magazine, the former food critic for The Denver Post, the author of Everything I Ate, and, in a former life, a young adult novelist. In today's session, Tucker talks about his grandparents who were subsistence farmers in Maine, how he's coping in quarantine living above a Russian grocery, cooking from books in junior high school, and the night he saw me at Marie's Crisis. We also cover him getting tapped to be a professional food critic, how scary it was to write his first review, educating himself on wine lists (etc.), and moving to Boston to start work at America's Test Kitchen.

See acast.com/privacy for privacy and opt-out information.



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe

Hosted on Acast. See acast.com/privacy for more information.

More from Lunch Therapy

  1. 01:01:28Jeff Gordinier's Asparagus and Mushroom SandwichJul 03, 2023
  2. 01:01:30Lee Sung Jin's Classic ShakshukaJun 26, 2023
  3. 59:47The California Veggie Sandwich with Starlee KineMar 06, 2023
  4. 56:04Ramen Noodles with Mushrooms, Chiles, and Lime with Chris TuckerFeb 27, 2023
  5. 50:09Whey Pancakes with Homa DashtakiFeb 20, 2023
  6. 01:00:20Baked Chicken Thighs with Butter and Onions with Aaron HutchersonFeb 13, 2023
  7. 01:00:20Keema Pau with Karan SoniFeb 06, 2023
  8. 54:14Sheng Jian Bao with Jenn HarrisJan 30, 2023
  9. 59:56Silesian Heaven Crispy Pierogis with Nicole RuckerJan 23, 2023
  10. 01:00:24Makoviy Rulet with Felicity SpectorJan 16, 2023