Who would you invite to a dinner party? In The Dinner Table, a delicious collection of great food writing from past and present, talented writer-chefs Kate Young and Ella Risbridger will introduce you to Samuel Pepys on the glories of parmesan, Shirley Jackson on washing up, Katherine Mansfield on party food, Nigella Lawson on mayonnaise, Michelle Zauner on kimchi and a great deal else besides.

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