79 Sweet and Savoury Corn

Corn ranges from savoury to super sweet, yellow to blue, giant growers to hip high minis – it’s not just sweetcorn! It has always been a staple of native Indians in the United States, with most corn varieties actually being more savoury in flavour and used as a ‘starch’ – like potatoes – for many meals. Many have a richer, rounder flavour, almost like chestnuts. This is totally different to some modern, one dimensional sweetcorns which are just sweet with little flavour. Written by Rob Smith, read by Rachel Atkins.


 

See acast.com/privacy for privacy and opt-out information.