Setting up your own food delivery service – the do’s and don’ts
With many operators having flipped their business models to create additional income streams, we get the inside track from Michele Civiera on how he’s achieved this with his business. We’ll cover the key challenges, managing brand perception and his views on maintaining diversified offerings going forward.
What we’ll cover
- Logistics of creating a contactless food delivery and collection service
- Ensuring and maintaining a safe working place for your employees and managing staffing
- How to develop and communicate your new narrative to customers
- Amplifying your offering through social media
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