The Future of British Meat
We are joined in this episode of the IN YOUR FIELD podcast by James Kittow a 5th generation butcher and grazier.
We'll be talking about the future of British meat and the diversification's happening on the farm, alongside the highs, lows and challenges James has faced this past year.
James Kittow Butcher & Grazier of Kilhallon is home to Mr Kittow’s Famous Sausage Co. They are makers of award winning sausages & hogs pudding, and producers and purveyors of finest Cornish quality meats.
They run their own small herd of Pedigree Red Ruby beef cattle and now their own Kilhallon herd of Pedigree Dexter cattle on the original farm from where James Kittow's great great grandad started it all in the late 1800’s.
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