British Food & Farming Series: Sustainability and Biodiversity

In episode 3 of our British Food & Farming Podcast series, the panel tackle the debate of how to improve sustainability and biodiversity across our food and farming systems. They discuss the need for collaboration and for industry led solutions, alongside the fine balance between providing food for the population and addressing the urgent climate crisis. Gareth also shares the recent changes that have been made in his locality to promote biodiversity.

You can find out much more about our regular panelists, Gareth Wyn Jones and Stephen Whyte, and our podcast chair, Phil Jarvis, on our website:

The opinions and views expressed in this podcast are those of the individuals involved and do not necessarily represent those of The Rural Business Group.

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