Hoovering - Episode 66: Live in Glasgow

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.

This week’s episode was recorded live in beautiful Glasgow and my amazing guests were Strictly’s Susan Calman and local superstar chef taking Scotland’s food scene by the scruff of its neck, Julie Lin Mcleod. We cover everything from bolognese dreams through to uncovering a genuine fear of raisin. 

Everything written below in CAPITALS is a link to the relevant webpage. 

Tickets to see Hoovering LIVE in 2019

26th MAY - WELLS Comedy Festival - Guests are incredible and being announced super soon

9th JUNE - UNDERBELLY Festival Southbank - Guests are Sara Pascoe, Tom Allen and Liam Charles (off of Bake Off and ‘Liam Bakes’)

MORE to be announced very soon including shows at the Edinburgh Fringe Festival on 12th & 13th at 3pm so if you’re there then - make a note! 

Honourable Mentions

Vote for us in the listeners choice award of the BRITISH PODCAST AWARDS - it’s the last week you can I think. 

If you’re anywhere near the Southside of Glasgow you have to check out JULIE’S KOPITIAM and follow SUSAN CALMAN on social media to hear all her latest news about radio and TV shows. 

If you fancy coming to any of my gigs or hearing what I’m up to MY WEBSITE IS HERE

HERE is a handy article about Bake Off moving from the BBC to C4 if that bit made no sense.

This is what a FRENCH FANCY is 

All those beautiful brave bold vegan butters and cheeses were made by Glasgow company NUTCRAFTER and our cakes were from the beautiful gluten free bakery WILD FLOURS

Scottish things I learned about were CLOOTIE DUMPLING and CULLEN SKINK

Susan bigger up Glasgweigan eateries SISTERS and the DANDELION CAFE

If you’ve never eaten Heinz BEANS WITH SAUSAGES you haven’t lived. 

This it turns out is ICE MAGIC

And guess what SEA CUCUMBER is not a plant. Bluuurrrrrghhhh.

OH, And

If you have got a any spare dosh to give a month I’m on this great...

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