Hoovering - Episode 147: Sukh Ojla

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.


I’m hoovering with magical comedian, recent star of Mock The Week in fact, and all round brilliant woman, Sukh Ojla. She chose what we ate, and it’s Nigella’s ‘doughnut bread’ which as you’ll hear I almost have a heart attack of joy about. I can’t remember any food on this podcast making me quite so giddy, I nearly burst something. You’re welcome. 


Everything written below in CAPITALS is a link to the relevant webpage. 



Honourable Mentions/ Links


Follow SUKH OJLA on Twitter immediately, her 2021 tour of LIFE SUKHS is on sale now! And her novel, no blooming less is out next September, keep an eye out for it it’s called ‘Sunny’ as in ‘sunny day’. 


I’m on this great site called PATREON where I swap your money for ace podcast related stuff like totally exclusive content and guest recipes. It’ll help me keep the podcast not just alive, but also thriving. Thanks so so so much if you’ve become a patron recently and/ or stuck with me since the beginning of this. 


Also - if you’d wanted to donate something as a one-off you can DO THAT HERE on the Acast Supporter page thing. 


I got my big beautiful curly cucumber from ODDBOX and if you want one? And you want a massive £10 off your first box so it makes it just a few quid? Then USE THIS LINK MATE


MY TOUR IS RESCHEDULED - COME


The recipe for what we ate is from the beautiful mind of Nigella and it’s online here, DOUGHNUT FRENCH TOAST - but obviously, please, buy all her books. 


We mention dreamy comedian AMY GLEDHILL


Stunning foods CHICAGO TOWN PIZZAMCCAIN MICROWAVE CHIPS and ICELAND CAULIFLOWER CHEESE GRILLS (Rest In Peace)


And why wouldn’t we have mentioned KFC and GREGGS

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