Hoovering - Episode 135: Sven-Hanson Britt

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.

This week I’m talking to Professional Masterchef finalist chef, brilliant funny and also just good, kind, wonderful man, Sven-Hanson Britt. I feed him, a real life chef, an actual fucking RICE CAKE and he, in turn, truer to form, brings me the most delicious chocolate and salt (that he then gifts me) which I have ever tasted in my whole life. 

Everything written below in CAPITALS is a link to the relevant webpage. 

Honourable Mentions/ Links

To always be uptodate with his latest everything make sure to follow SVEN-HANSON BRITT on Twitter, please. 

Keep everything peeled for the opening, soon of his OXEYE RESTAURANT and new chocolate studio Cartografie. 

The beautiful salt he got me is called BLACKTHORN

I’m on this great site called PATREON where I swap your money for ace podcast related stuff like totally exclusive content and guest recipes. It’ll help me keep the podcast not just alive, but also thriving. Thanks so so so much if you’ve become a patron recently and/ or stuck with me since the beginning of this. 

Also - if you’d wanted to donate something as a one-off you can DO THAT HERE on the Acast Supporter page thing. 

Sven teaches me about amazing chocolate AMEDEI and ORIGINAL BEANS


We mention eating places GREGGSKFCWAGAMAMA and the way superior BABUR

There’s talk of salt & vinegar crisps so of course it gets into MCCOYS v SQUARES

This was a mighty BOOST GUARANA 

I mentioned when CADBURYS bought GREEN AND BLACKS

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