Hoovering - Episode 58: Oenone

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.


This week’s guest is bright, brilliant and fascinating influencer, woke AF personal trainer and host of the adulting podcast, Oenone. We talk very fast (we had so mucho fit in!) about the pros and pitfalls of body positivity, our own flaws in practising what we preach and knowing what the hell to preach anyway or the value of preaching at all. Veganism. Disordered eating. Intolerances. We get RIGHT into it.


Everything written below in CAPITALS is a link to the relevant webpage. 




Tickets to see Hoovering LIVE in 2019


30th MARCH - GLASGOW International Comedy Festival  - Guests: Susan Calman, Jean Johanssen and local food scene superstar Julie Macleod.


4th MAY - MACHYNLLETH Festival - Guests: Kiri Prichard-Maclean, Jess Hope-Jones and someone, probably with just one name, being announced soon


26th MAY - WELLS Comedy Festival - Guests are incredible and being announced super soon


9th JUNE - UNDERBELLY Festival Southbank - Guests are Sara Pascoe, Tom Allen and Liam Charles (off of Bake Off and ‘Liam Bakes’)



Recipes


BOXING DAY SALAD is the first Ottolenghi recipe I ever tried I think, many moons ago on a boxing day, hence the unofficial name - and it blew my mind (mouth). 


Honourable Mentions


This is where you an follow OENONE on Insta - small heads up that she is a fitness person so there are pictures on there of bodies and exercise and that so if any of that is upsetting for you, be sensible about whether it’s for you. Listen to her brilliant podcast ADULTING too! 


We have a splash of the amazing 150 year special TABASCO


We talk about the campaign work of JAMEELA JAMIL


Delicious TURKISH EGGS are mentioned


We recount things that have made us laugh from brilliant comedians CARL DONNELLY and SARA PASCOE


In her meal of her dreams at the end she mentions beautiful WAGAMAMA katsu curry and even more beautiful BAROLO wine. Also lets have a look at some PICK AND MIX if you’re from a country where that’s not a thing. And don’t forget JAZZIES.



OH, And


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