Unravelling disease survival in farmed carp

Fish farming, or aquaculture, is an important source of animal protein, particularly in developing nations. Unfortunately, aquaculture is highly susceptible to outbreaks of infectious disease. In this episode, Lior David and Roni Tadmor-Levi (The Hebrew University of Jerusalem) discuss their work trying to identify the genetic basis of disease survival in the common carp (Cyprinus carpio) when challenged with the koi herpes virus (Cyprinid herpesvirus 3).

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