The Eastern Approach to Eating Before, During and After Pregnancy With the Founders of Chiyo
This episode is for all the new mamas, moms-to-be, or those who are curious about postpartum nutrition and the importance of the first forty days after birthing a baby. Sara (and baby Cade!) popped in for a quick episode during her maternity leave to chat with Chiyo founders Irene Liu & Jennifer Jolorte Doro about what you should be eating before, during, and after pregnancy, including the ingredients that could be helpful to eat if you’re trying to conceive. Chiyo is a meal service company founded on the principles of eastern food therapy and nutritional science focused on every step of the maternal journey. If you’re interested in trying, you can use GLOSS15 to receive 15% off all products for first time customers.
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