Christmas Food & Drink Special with Tim Hayward, Polly Russell and Chef Cyrus Todiwala
Is Christmas best for six-year-olds? And was it better in the olden days? We rediscover the joy of festive excess.
The Indian British chef discusses the future of food, his own unique style of cooking and why now is the best moment in history to be an aspiring chef.For information regarding your data privacy, visit acast.com/privacy