Family Cookbook - Cheesecake Past, Cheesecake Present, Cheesecake Future

Happy New Year, and welcome back to the post-champagne life! I have three recipes for you today, and each will appease your cheesecake cravings in different ways. The first is a traditional recipe from my mother's mother. The second is a Ricotta Cheesecake (or Ricotta Pie) from a local real estate agent, AnnaLisa Bossio. The last is one of my own creation that is small yet flexible, and can be made to suit many different allergies or special diets. Listen, bake, and enjoy!

You can join my Facebook group by visiting this page for the link.

Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything!

Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy.

If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm.

Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast, Clubhouse @ancestorsalive and Twitter at both @fpppppodcast and @ancestorsalive

Sponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship AND monthly polls that yield even more SWAG. Support levels start at $5/mo.

Subscribe to the newsletter.

Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag.

Subscribe: Audible | Blubrry | GoodPods | iHeartRadio | iTunes/Apple | Pandora | Soundcloud | Spreaker | Stitcher