Episode 8: Chinese cookery with Ken Hom and American election food with Felicity Spector

This month we're on the American presidential campaign trail with Channel 4 chief news writer, Felicity Spector, to find out what's cooking, and we hear the inheritance recipes of TV legend Ken Hom. We check out foodie cities, Brighton and Liverpool, connect with our inner granny and sniff the lamb ragout slow-cooking in the delicious. kitchen with food editor Rebecca Woollard. For information regarding your data privacy, visit acast.com/privacy