Cork's 96fm Opinion Line

Paul Byrne hears about Mallow Search & Rescue's valuable work, looks forward to a top band hitting Cork for a summer gig, talks Dubai chocolate, Thornton's chocolate and Easter egg chocolate. And more...

Alex Petit Executive Chef of Trigone Hotels joins Paul Byrne on the Opinion Line to discuss the second most important meal of the year

Martin Horgan from Cork's Big Top Rockin, Joins Paul Byrne on the Opinion Line to discuss all thats happening with the event.

Joining Paul Byrne on the Opinion Line, Katie O'Keefe from Cork 96FM's newsroom reported KoKo Kinsale, that is run by self-taught chocolatier Frank Keane.

Paul Byrne was joined by Ballincollig’s own Amy Bowdren who recently became Aldi’s newly crowned Easter Egg Tasting Officer.

Paul Byrne was joined by Dino Cregan, of the famous Dino's Traditional Fish and Chip discussing a delicious Good Friday Fish and Chip.

Joining Paul Byrne on the opinion line, Peter Fitzhugh and his son Erik are just about to saddle up for a journey that would make even the fittest among us take a step back. They're cycling the entire coastline of Ireland — over 3,000km — in memory of Carol Fitzhugh, their beloved wife and mother.

Claire Mulhall from Kindness Krew joins Paul Byrne on the Opinion Line giving advise on how you can help out over the festive period.

On the Opinion Line, Paul Bynre spoke to Philip Johnston of Mallow Search and Rescue who often give up their nights, their weekends, even Christmas mornings, to bring someone home. Also on the call, Brendan Ryan, the father of Cormac Ryan, a son, a friend, a teammate who went missing in Cork city and sadly passed away, expressed his gratitude to the Mallow Search and rescue for their efforts in finding his son.