Tom Hunt: Eating for Pleasure, People and Planet

Eco chef Tom Hunt’s root to fruit philosophy has made him the king of sustainability in the food world. His restaurant, Poco Tapas in Bristol is a showcase of sustainable cuisine and his new book, Eating for Pleasure, People and Planet is a manifesto for getting our climate balance right. Gilly Smith whose book Taste and the TV Chef: how storytelling can save the planet is out this month, finds out how to make the changes we need to make save the world.

See acast.com/privacy for privacy and opt-out information.