Tamar Adler: An Everlasting Meal

This week, Gilly is slowing right down for a meditation on cooking and eating in An Everlasting Meal by former chef at Chez Panisse, Dan Barber’s researcher and Vogue journalist, Tamar Adler. 

The book which first came out in 2011 has clear echoes of Tamar’s hero, MFK Fisher with its poetic message of resilience and personal power, and its gentle humour is particularly resonant in these challenging times.  Her former boss, Alice Waters writes in the introduction: ‘It’s a beautifully intimate approach in cooking as a narrative that begins not with a list of ingredients or a tutorial on cutting an onion but with a way of thinking. It’s a book to sink into and read deeply’.

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