This week, Gilly's with Prue Leith to talk about her new book Bliss on Toast which elevates the simplest of pleasures into the most delicious meals.

Her journey in food makes her look like a gourmet version of the Bisto kid, sniffing her way from her Michelin restaurant in London’s starched 60s through, to taking on the catering at British Rail, through Leiths School of Food and Wine to Bake Off, aged 82.  And she’s written 12 cookbooks and 7 novels. Gilly asked her to put her novelist hat on and take her back to the Paris of the late ‘50s where she was an au pair, and ask that young woman what she thinks of her latest book.

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