This week, Gilly is with one of the main players in the story of modern British food, Michel Roux Junior

His Mayfair restaurant, le Gavroche is a London legend, and its closure last month  57 years after his father and uncle, the Roux Brothers changed the game in British food, is a milestone in the way we eat.  At 63, he’s ready for the next chapter, and he’s marking it with his latest book, Michel Roux at home. I asked him how he’s feeling.

Head to Gilly's Substack Extra Bites for recipes from Michel's food moments.

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