This week, Gilly is talking revolution in the bakeries of Europe with Berlin's Fine Bagels baker, Laurel Kratochvila.

Her book, New European Baking is part guide book to the coolest city bakeries in Europe, part celebration of the return to craftmanship. As she takes us from Boston to Prague, Lisbon to Warsaw and Hackney, we join her in sniffing out the best brioches, challahs and breads of every shape and hue to meet eleven bakers who are riding the New Wave of baking.

Check out Gilly's Substack each week for the podcast's Extra Bites

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