Jenny Chandler: A Good Appetite
It's a subject particularly close to Gilly's heart; her award-winning book Taste and the TV Chef looked at the influence TV chefs have had and could have in changing the way we eat. Her podcast for Leon How to Eat to Save the Planet and her work for Compassion in World Farming, the Food Foundation and Cooking the Books itself itself are all rooted in the interdependence between where food, health, soil and planet.
Expect then, a good old rant about where we are in the race to save the planet, our junk food culture and an unconscious sleepwalk towards doom! Happily, Jenny has a more upbeat approach!
Check Gilly's Substack for Extra Bites each week.
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