A Conversation With Chef Craig Wong On How He's Pivoted His Business During COVID and How His Jamaican Chinese Heritage Inspired His Love of Food

This week we sit down with our fellow Jamaican, Chef Craig Wong, Founder of Patois and Bar Mignonette to talk about how he's kept his businesses afloat through COVID, how becoming a father has made him a more patient and better man, and what inspires him to keep cooking and dreaming big. We also look at the nuance that comes with being of Jamaican-Chinese heritage in the midst of #StopAsianHate and #BlackLivesMatter and how we can all do better spreading love and keeping the

vibes positive.

Make sure to follow us @cocoandcowe and check out our blog www.cocoandcowe.com. You can follow Cleo and Pilar on Instagram too!

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