The Museum of Food Failures: From Crystal Pepsi and Life Savers Holes to Gerber Adult Singles

Dr. Samuel West is back to teach us about history’s greatest food failures, from Colgate’s frozen meals to the time Gerber made food for grown-ups. Plus, Massimo Montanari helps us uncover the true history of spaghetti; J. Kenji López-Alt tells us how to make the most perfect scrambled eggs; and we bake Chocolate Olive Oil Cake.


Get this week's recipe, Chocolate Olive Oil Cake.


A caller this week asked about corn tortillas. Chris’s favorite flour tortillas are from Caramelo.


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