Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People

Isha Sumner gives us a primer on Garifuna history, culture and cuisine. Plus, we chat with Ruth Rogers of The River Café in London; we taste the bubbles of summer; and we make spaghetti al limone. (Originally aired June 29, 2018.)


Get this week's recipe, Spaghetti al Limone: https://www.177milkstreet.com/recipes/spaghetti-al-limone


Right now, we are making our online cooking school available for free to anyone who wants to join the food revolution. You can choose from over a dozen classes from Kitchen Improv to The Spice Kitchen to Milk Street Instant Pot. Start a free class today at https://www.177milkstreet.com/school


This week's sponsor: Buy one Annual MasterClass All-Access Pass for yourself, and get one free to share. Go to masterclass.com/milk


Hosted on Acast. See acast.com/privacy for more information.

More from Christopher Kimball’s Milk Street Radio

  1. 50:06Dune, Twin Peaks, Blue Velvet and ... Bordeaux? Kyle MacLachlan Gets Serious About WineApr 19, 2024
  2. 50:07Spearfishing for Dinner: Grilled Fish, Pine Needle Mussels and Pickled Fish EyesApr 12, 2024
  3. 51:01Why Does Parmesan Taste Like Pineapple? Harold McGee Answers Food's Big MysteriesApr 05, 2024
  4. 50:06The Unsinkable José Andrés Feeds the WorldMar 29, 2024
  5. 50:05The Automat: The Amazing Story of America's Five-Cent CafeteriaMar 22, 2024
  6. 50:59Jamie Oliver Is a Decent Bloke! Getting to Know the Real Jamie OliverMar 15, 2024
  7. 50:58Pink Margarine?! America's Greatest Food FightMar 08, 2024
  8. 50:5810 Biggest Food LiesMar 01, 2024
  9. 50:57Jet Tila’s 101 Thai Dishes to Cook Before You DieFeb 23, 2024
  10. 50:59BEE-lieve It or Not! Bees Count, Dream and Even Recognize YouFeb 16, 2024