Alpine Cooking: A Culinary Adventure at 3,000 Feet

Meredith Erickson takes us on an Alpine journey to discover the food and pleasures of the little-known huts and lodges above 3,000 feet. Plus, we chat with Josh Scherer of Good Mythical Morning about the internet’s fascination with taste-test videos; we learn the secrets to the perfect Neapolitan meatball; and Adam Gopnik tells us why sugar sales are declining. (Originally aired January 10, 2020.)


Get this week's recipe, Neapolitan Meatballs with Ragù: https://www.177milkstreet.com/recipes/neapolitan-meatballs


This week's sponsor:


Visit Sitka Salmon Shares dot com slash MILK for $25 off the first month of a Premium Sitka Seafood Share.


Hosted on Acast. See acast.com/privacy for more information.

More from Christopher Kimball’s Milk Street Radio

  1. 50:06Dune, Twin Peaks, Blue Velvet and ... Bordeaux? Kyle MacLachlan Gets Serious About WineApr 19, 2024
  2. 50:07Spearfishing for Dinner: Grilled Fish, Pine Needle Mussels and Pickled Fish EyesApr 12, 2024
  3. 51:01Why Does Parmesan Taste Like Pineapple? Harold McGee Answers Food's Big MysteriesApr 05, 2024
  4. 50:06The Unsinkable José Andrés Feeds the WorldMar 29, 2024
  5. 50:05The Automat: The Amazing Story of America's Five-Cent CafeteriaMar 22, 2024
  6. 50:59Jamie Oliver Is a Decent Bloke! Getting to Know the Real Jamie OliverMar 15, 2024
  7. 50:58Pink Margarine?! America's Greatest Food FightMar 08, 2024
  8. 50:5810 Biggest Food LiesMar 01, 2024
  9. 50:57Jet Tila’s 101 Thai Dishes to Cook Before You DieFeb 23, 2024
  10. 50:59BEE-lieve It or Not! Bees Count, Dream and Even Recognize YouFeb 16, 2024