How Foodprint is helping reduce food waste by bringing the bargains

Business is Boring is a weekly podcast series presented by The Spinoff in association with Callaghan Innovation. Host Simon Pound speaks with innovators and commentators focused on the future of New Zealand. This week he’s joined by Foodprint founder and CEO Michal Garvey.


Food waste is such a massive problem that it’s hard to fully comprehend. Everyone would have heard the stats that say more than a third of food, fruit and vegetables are wasted, and one of the many causes is the struggle to accurately match supply to demand. Cafes and food sellers will fill a cabinet and hope with the best intentions, and the last thing they want to do is waste that food, but if people don’t buy those fresh items they don’t have much of a shelf life.


This week’s guest, Michal Garvey, saw the beginning of a solution to this while living and working in Sweden, and came back to New Zealand with the goal of helping to make the food industry more sustainable while at the same time giving customers access to heavily discounted food. The app, Foodprint, is an ingenious way for great cafes and food makers like &sushi, Ripe and Bluebells Cakery to list items for half price and ensure they sell everything through. It helps give people great food for less, measures carbon saved and cuts down the upsetting waste.


To talk about the journey, the uptake and what’s next, Foodprint founder and CEO Michal Garvey joined Business is Boring for a chat.


 

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