Tom Ballard & The Mysteries of Harris Burdick: spoiling Christmas, writing longhand, and the point of political comedy

On this episode of Book(ish) I sit down with comedian and recent author Tom Ballard to talk The Mysteries of Harris Burdick by Chris Van Allsburg. Our chat includes accidentally telling Tom Santa isn't real, how he approaches writing, and the purpose of political comedy. Enjoy!


You can find Tom on Twitter, Instagram, and his website.

Follow Bookish Comedy on Twitter and Instagram.


Sign up to our newsletter here. Join our facebook group here.


You can now physically send us stuff to PO BOX 7127, Reservoir East, Victoria, 3073.


Want to help support the show?

Sanspants+ | Podkeep | USB Tapes | Merch


Hosted on Acast. See acast.com/privacy for more information.

More from Book(ish) with George Dimarelos

  1. 56:19Tom Ballard & The Mysteries of Harris Burdick: spoiling Christmas, writing longhand, and the point of political comedyDec 20, 2022
  2. 40:31James Weir & I Was Told There'd Be Cake: tabloidification, the new theatre review, and retro 2009 chicDec 06, 2022
  3. 43:36Craig Silvey & To Kill a Mockingbird: Harper Lee's draft, wrestling the muse, and the filming trenchesNov 29, 2022
  4. 37:48Jillian Glover & Happy City: what people really want, NIMBYs vs YIMBYs, and people who hate parksNov 22, 2022
  5. 38:49Gregory Ladner & Flowers for Mrs Harris: Melbourne fashion, antiques over travel, and a polite amount of revengeNov 15, 2022
  6. 39:57Travis Larcombe & As Beautiful As Any Other: author friends, sharing stories, and emotional support beersNov 08, 2022
  7. 42:39Eva Rodriguez Rodriguez & Range: double surnames, range benefits, and NASA crowdsourcingNov 03, 2022
  8. 36:35Full Circle & Dr. Niraj Lal: flying emus, systemic technology, and fighting hopelessnessOct 25, 2022
  9. 56:55Tamsien West & My Brilliant Friend: a mystery author, widening your reading, and how to journalOct 18, 2022
  10. 39:25Jake Griggs & The Diving Bell and the Butterfly: the magic of the Air Fryer, quitting while ahead, and efficient bacon & egg on toastOct 11, 2022