Sustainability In The Industry

In this episode eco experts James Fowler, Linda O’Flynn & Lauren Mote collectively share their views on how to run a more sustainable venue. From seasonal produce to minimizing plastic usage, tune in to learn how you can reduce wastage and C02 emissions.

You must be of legal drinking age to listen.

Any opinions or views expressed in this podcast are the guest’s own and do not represent those of Diageo.

See for privacy information.