Originally from Tuscany, Giacomo Giannotti set up Paradiso in Barcelona, the number one bar in The World’s 50 Best Bars, in 2015. In 2020, he opened his second cocktail bar, Galileo, as well as beginning his sustainability project, Paradiso Lab to bring new innovation to the sustainability category. Passionate about sharing knowledge, Giacomo regularly participates in cocktail masterclasses as well as hosting bar takeovers and partaking in industry guest shifts. Tristan talks with Giacomo about:

● How bar takeovers work

● The best tips and tricks for organizing bar takeovers

● Why it will benefit your bar

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