Bar Chat: Hospitality With A Capital H

Joey Medrington and Pippa Guy share some gold on what great hospitality involves and how to maintain great service in this ever-changing climate.



IN THIS EPISODE:



- How to welcome guests like a pro.



- Tips for connecting with guests when contact is limited.



- The customer journey and maintaining high quality service throughout.



 



USEFUL LINKS:



Learn how to stand out with amazing customer service here.



 



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Any opinions or views expressed in this podcast are the guest’s own and do not represent those of Diageo.



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