Bar Chat: Hospitality With A Capital H

Joey Medrington and Pippa Guy share some gold on what great hospitality involves and how to maintain great service in this ever-changing climate.

IN THIS EPISODE:

- How to welcome guests like a pro.

- Tips for connecting with guests when contact is limited.

- The customer journey and maintaining high quality service throughout.

 

USEFUL LINKS:

Learn how to stand out with amazing customer service here.

 

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Website: https://www.diageobaracademy.com/en_zz/

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Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

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