Damien Grey of Liath, the Michelin star restaurant in Blackrock, joins Gillian Nelis for Plate: the Business Post food podcast

Damien Grey of Liath, the Michelin star restaurant in Blackrock, Dublin joins Gillian Nelis for Plate: The Business Post food podcast. He talks about being an Aussie chef in Ireland, the tasting menu versus à la carte debate and the business side of running a successful restaurant.