Sustainability In The Industry

In this episode eco experts James Fowler, Linda O'Flynn & Lauren Mote collectively share their views on how to run a more sustainable venue. From seasonal produce to minimizing plastic usage, tune in to learn how you can reduce wastage and C02 emissions.

IN THIS EPISODE:

- Tips for introducing sustainable practices in your bar.

- How to make a great sustainable serve.

- What is the future of sustainability in the bar industry?

 

USEFUL LINKS:

Download this guide to growing your own ingredients. 

Check out this guide to sustainable cocktails here.

 

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Website: https://www.diageobaracademy.com/en_zz/

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Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

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