Bar Chat: Bar 101

From hygiene to social distancing, venue layout to training your team, Tristan Stephenson, Camden Hauge and Jack Stein chat about the new ways of working and ways the hospitality industry is evolving in response to the new norm.



IN THIS EPISODE:



- How to protect guests and staff.



- How to implement new ways of working and challenges faced.



- How to maintain high levels of customer service in the new norm.



 



USEFUL LINKS:



Watch this Bitesize training session on offering food at your venue. 



Learn more about QR code menus.



 



CONNECT WITH US ON:



Facebook: https://www.facebook.com/DiageoBarAcademy



Instagram: https://www.instagram.com/diageobarac/



Website: https://www.diageobaracademy.com/en_zz/



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Any opinions or views expressed in this podcast are the guest’s own and do not represent those of Diageo.



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