Bar Chat: Bar 101
From hygiene to social distancing, venue layout to training your team, Tristan Stephenson, Camden Hauge and Jack Stein chat about the new ways of working and ways the hospitality industry is evolving in response to the new norm.
IN THIS EPISODE:
- How to protect guests and staff.
- How to implement new ways of working and challenges faced.
- How to maintain high levels of customer service in the new norm.
Watch this Bitesize training session on offering food at your venue.
Learn more about QR code menus.
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