Author, chef and founder of the fabulous Mowgli Street Food restaurant chain Nisha Katona joins Kay and Kate in the Pinch of Nom kitchen in the Wirral.

Nisha is a true inspiration and shares her secrets of success with the girls as well as discussing Indian cooking culture, her former life as a barrister and the importance of being a female role model.

Plus she has some excellent tips on how you can make the perfect curry at home. For a full description of the episode, pictures, and Nisha's delicious Sumac Lamb Chops recipe visit: pinchofnom.com/recipes/ sumac-lamb-chops-and-rainbow-couscous

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