The guys try a popular Italian aperitif first served in creator Gaspare Campari's bar, Caffè Campari, in the 1860s.

AMERICANO RECIPE

• 1oz/30ml Bitter Campari
• 1oz/30ml Sweet Red Vermouth
• splash of Soda Water

Mix Campari and vermouth in an old fashioned glass filled with ice cubes. Add a splash of soda water. Stir gently. Garnish with half orange slice and a lemon zest.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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